Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

Thanks to National Pork Board for sponsoring today’s video! Make sure to go to pork.org/cooking to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
------------------------------
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Recipe
------------------------------
Step 1: Roast the pork loin
Ingredients
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
Equipment
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
Ingredients
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
Equipment
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
Ingredients
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
Equipment
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

Сэтгэгдлүүд

  1. Mythical Kitchen

    Mythical Kitchen7 өдрийн өмнө

    Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

  2. Jordan Jackiewiecz

    Jordan JackiewieczӨдрийн өмнө

    Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.

  3. Caper Brown

    Caper Brown6 өдрийн өмнө

    I only wish you had done a beef version.

  4. Angiu Cozma

    Angiu Cozma6 өдрийн өмнө

    Honestly I don't think that the covid-19 scare should effect the way you all act on camera I'm not saying eat the food that is treated unsanitary like you normally would dont do that.. but on camera you can act the same and when you prepare the food you will consume you can then be sanitary and just throw a small bubble out saying " we didnt actually eat any of this stuff "

  5. Jeff Nichols

    Jeff Nichols6 өдрийн өмнө

    I look forward to the day when I can get uncomfortably close to strangers in stores again.

  6. Heavenlaya Noel

    Heavenlaya Noel6 өдрийн өмнө

    I’m seemingly disrespected.

  7. Tyler Webb

    Tyler Webb4 цагийн өмнө

    heyo, misophonia for the win. Link is a nightmare

  8. bowen voowy

    bowen voowy6 цагийн өмнө

    ah yes the perfect end to an all nighter

  9. bowen voowy

    bowen voowy6 цагийн өмнө

    I'm definitely trying this in the truck!!! Sold brother!!!

  10. Jeremy Johnson

    Jeremy Johnson19 цагийн өмнө

    AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.

  11. misolou fout

    misolou fout2 өдрийн өмнө

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

  12. nieooj gotoy

    nieooj gotoy2 өдрийн өмнө

    ah yes the perfect end to an all nighter

  13. misolou fout

    misolou fout2 өдрийн өмнө

    good luck pork

  14. Pretty Guardian

    Pretty Guardian2 өдрийн өмнө

    What a fun recipe idea!

  15. misolou fout

    misolou foutӨдрийн өмнө

    At the end we see Josh with his two dads. So proud.

  16. keawarren

    keawarren2 өдрийн өмнө

    Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!

  17. nieooj gotoy

    nieooj gotoy2 өдрийн өмнө

    At the end we see Josh with his two dads. So proud.

  18. miko foin

    miko foin2 өдрийн өмнө

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

  19. misolou fout

    misolou foutӨдрийн өмнө

    good luck pork

  20. Jo Grey

    Jo Grey3 өдрийн өмнө

    drool... looks delicious

  21. miko foin

    miko foin2 өдрийн өмнө

    Love you Josh

  22. dan pascal

    dan pascal3 өдрийн өмнө

    R n l are Tru prima Donna's! Wow!

  23. Eric Walker

    Eric Walker3 өдрийн өмнө

    This kid scares me some times.

  24. Rob Gunnoe

    Rob Gunnoe3 өдрийн өмнө

    So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.

  25. Head to Tail BBQ & Cooking

    Head to Tail BBQ & Cooking3 өдрийн өмнө

    Made some fried pork lion on my channel the other day. 👍🏻

  26. Denise Robinson

    Denise Robinson3 өдрийн өмнө

    Thank you josh for making cooking even more interesting and more fun! You make my day!

  27. Scary Meunster

    Scary Meunster4 өдрийн өмнө

    As a man of patriotic German descent, I prefer mustard au jus. *(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*

  28. Soinas Doyi

    Soinas Doyi4 өдрийн өмнө

    The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

  29. Ericka Serrano

    Ericka Serrano4 өдрийн өмнө

    I HAVE BEEN WAITING FOR RHETT AND LINK TO GET SPORKED

  30. Soinas Doyi

    Soinas Doyi4 өдрийн өмнө

    "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

  31. Rebecca Maud

    Rebecca Maud4 өдрийн өмнө

    um hone, you didots in america call a burger a sandwich

  32. Rik Reichert

    Rik Reichert4 өдрийн өмнө

    I'm definitely trying this in the truck!!! Sold brother!!!

  33. Benny Larson

    Benny Larson4 өдрийн өмнө

    john *drops onion skin into bowl* *misses*

  34. Benny Larson

    Benny Larson4 өдрийн өмнө

    good luck pork

  35. RockAddicted

    RockAddicted4 өдрийн өмнө

    At the end we see Josh with his two dads. So proud.

  36. Nick Miller

    Nick Miller4 өдрийн өмнө

    If I make it will you still smell it?

  37. Southernmost Biscuit

    Southernmost Biscuit4 өдрийн өмнө

    Looks yummy and I ain’t just talkin about the sandwich 😏

  38. TJ _

    TJ _4 өдрийн өмнө

    Love you Josh

  39. Casandra Anne

    Casandra Anne4 өдрийн өмнө

    "Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.

  40. bcvbb hyui

    bcvbb hyui4 өдрийн өмнө

    This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.

  41. Jessica Raytselsky

    Jessica Raytselsky5 өдрийн өмнө

    That’s crazy I went to college with the sound guy!!

  42. bcvbb hyui

    bcvbb hyui4 өдрийн өмнө

    Why do you do this to me...

  43. stecky87

    stecky875 өдрийн өмнө

    When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"

  44. harm van zon

    harm van zon5 өдрийн өмнө

    editing is making a montage of footage. Edit it in?

  45. Nora

    Nora5 өдрийн өмнө

    Josh: "Ya, 1 inches!" Also, I have that same tiny whisk

  46. Valhalla _

    Valhalla _5 өдрийн өмнө

    "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

  47. elmadicine

    elmadicine5 өдрийн өмнө

    "soft g as in jif" hahaha man this guy always has the best jokes

  48. Jonah Bailey

    Jonah Bailey5 өдрийн өмнө

    It frustrates me that you didn’t say the exact temp. of the pork....

  49. EpiclyNoob

    EpiclyNoob5 өдрийн өмнө

    He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.

  50. jonko saurus

    jonko saurus5 өдрийн өмнө

    you gutted the bread....

  51. SadieBee Marie

    SadieBee Marie5 өдрийн өмнө

    Thank you so much for the misophonia warning! I love you even more now, youre my favorite.

  52. Frances Jordan

    Frances Jordan5 өдрийн өмнө

    how to tell when Josh is reading a script... non stop blinking lol

  53. Catherine Jeanne

    Catherine Jeanne5 өдрийн өмнө

    Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.

  54. Jared Floyd

    Jared Floyd5 өдрийн өмнө

    How is Josh going to come over and smell my au jus with the quarantine going on?

  55. Dara Wulan

    Dara Wulan5 өдрийн өмнө

    I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.

  56. Directioner315

    Directioner3155 өдрийн өмнө

    Trevor is a gem like Josh 😂

  57. Alexander Nava

    Alexander Nava5 өдрийн өмнө

    Why do you do this to me...

  58. Sym Boatright

    Sym Boatright5 өдрийн өмнө

    Thank you for the Misophonia warning!!

  59. CurlyTop1492

    CurlyTop14925 өдрийн өмнө

    I need to see a collab between Josh and Babish

  60. No Name Entered

    No Name Entered5 өдрийн өмнө

    I think “it’s sporkn’ time” is the best one

  61. Daniel Eubanks

    Daniel Eubanks5 өдрийн өмнө

    When are we gonna get some more food fears?! 🤔

  62. Chris Moon

    Chris Moon5 өдрийн өмнө

    I would LOVE to see you make a video of your OWN FAVORITES! Top 5 or 10 depending on how bored you are! 😁👍💯 *GOOD LUCK PORK!!!* I like *SPORK 'EM"* best!!LOL! Thank you for feeding Mr. Rhett-Nun and Hangry Link! hahaha!

  63. Argent Android

    Argent Android6 өдрийн өмнө

    Wait, if it's a pork roast sandwich, then doesn't that make it an Italian Dip?

  64. Marlie Rand

    Marlie Rand6 өдрийн өмнө

    the slurp turned me on

  65. emi munroe

    emi munroe6 өдрийн өмнө

    josh is the definition of a chaotic good

  66. Mr.Zi🔥Aw㊂som㊂

    Mr.Zi🔥Aw㊂som㊂6 өдрийн өмнө

    Is it possible to do this with chicken I'm trying to avoid pork and beef cause my dad has got and high fatty meats make it flare up

  67. Mike Gibson

    Mike Gibson6 өдрийн өмнө

    I remember going to a French restaurant and they would cook their pork medium rare and I thought they were crazy but it turned out amazing

  68. Aorielle

    Aorielle6 өдрийн өмнө

    Good luck, pork! 🤣

  69. BruNo Oliveira

    BruNo Oliveira6 өдрийн өмнө

    <a href="#" class="seekto" data-time="281">4:41</a> JUST A TOUCH ANOTHER GUS JOHNSON REFERENCE

  70. MissAtari 2600

    MissAtari 26006 өдрийн өмнө

    josh... thats all i need to say

  71. Nizzy Anderson

    Nizzy Anderson6 өдрийн өмнө

    I'm just waiting for the Mythical Cookbook

  72. zvxcvxcz

    zvxcvxcz6 өдрийн өмнө

    ... not sure I can stay subscribed to Mythical Kitchen with that sponsor... I'm vegetarian but I'm always open to checking out new cooking ideas. I certainly don't find the meat appetizing but there are lots of other aspect that can be useful and the show is witty and interesting. When we're literally talking about meat industry dollars though, not sure I can support that. I won't jump to unsubscribe right away, but I probably will if this continues.

  73. ONDAT AZZ!!

    ONDAT AZZ!!6 өдрийн өмнө

    Enchinacea and Goldenseal (already mixed) extract for malaria and pneumonia, on EBay now or a health food store for COVID19. . Black Seed Oil for all viral strains.

  74. uniqueflowsnake

    uniqueflowsnake6 өдрийн өмнө

    I like this guy

  75. Christopher John Pasch

    Christopher John Pasch6 өдрийн өмнө

    Please release a cook book

  76. とあまい!きつねかわいいです

    とあまい!きつねかわいいです6 өдрийн өмнө

    GOOD LUCK, PORK!!

  77. SpiffyRaccoon

    SpiffyRaccoon6 өдрийн өмнө

    If you're allergic to cocoa, do you have any recommended substitutes?

  78. Kinsey Ritterbush

    Kinsey Ritterbush6 өдрийн өмнө

    You can't really taste it anyway. I would just leave it out. It's great!

  79. Callie Jones

    Callie Jones6 өдрийн өмнө

    the things i would do for the sandwich while in quarantine 🤤🤤🤤

  80. Eric O'Dell

    Eric O'Dell6 өдрийн өмнө

    I feek personally attacked by Josh's sandwich comment. Wow man. Like, thanks for calling me stupid today.

  81. San Diego beach 2

    San Diego beach 26 өдрийн өмнө

    The part at <a href="#" class="seekto" data-time="267">4:27</a> was absolutely beautiful

  82. kj p

    kj p6 өдрийн өмнө

    .... but.... what if he made EAR biscuits?? 🤔Like real life war biscuits!!!! Josh please. I’ll keep posting this same comment until it is done. 2

  83. Danielle Benitez

    Danielle Benitez6 өдрийн өмнө

    GOOD LUCK, PORK!!!

  84. Elle Skarbek

    Elle Skarbek6 өдрийн өмнө

    This makes me feel a lot better about how whenever I chop anything on a cutting board at least a few pieces end up on the counter and the floor. 😂

  85. cringe mcfuckass

    cringe mcfuckass6 өдрийн өмнө

    This channel honestly needs to compile all their recipes onto one site like BonAppetite does. How am I supposed to follow this recipe on mobile? I can't copy the recipe from anywhere so putting the recipe in the description is kind of pointless. I'm not writing that down.

  86. Ms. Tricia Evers

    Ms. Tricia Evers6 өдрийн өмнө

    I LOVE mushrooms too, Trevor!

  87. Fenice Kim

    Fenice Kim6 өдрийн өмнө

    Gross

  88. hideyourloveaway128

    hideyourloveaway1286 өдрийн өмнө

    Yes, I value Rhett’s opinion more than Link’s too. 😆 He’s more objective and more willing to love a food on its own merits instead of if it has peanut butter, chocolate, cookie dough, or cereal in it..........

  89. Bullifango

    Bullifango6 өдрийн өмнө

    I kept thinking he was saying National Pork Lord.

  90. Ian Graber-Stiehl

    Ian Graber-Stiehl6 өдрийн өмнө

    I don't kow why, but I just never cosidered that the Mythical studio would have a whole-ass dressing room.

  91. bwamp bwamp bwamp

    bwamp bwamp bwamp6 өдрийн өмнө

    I'm allergic to pork but I'm still watching!

  92. Kim Raudenbush

    Kim Raudenbush6 өдрийн өмнө

    Geez... I took one look at the thumbnail and thought "Are those MEALWORMS???"

  93. Matt Harlan

    Matt Harlan6 өдрийн өмнө

    This episode was amazing. Love the useful recipes!!

  94. Chris H

    Chris H6 өдрийн өмнө

    Mouth-wateringly good! Cook it to 145F, people!